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Cleaning and Care

Carbon Steel Blades

We use high carbon steels in our hand forged knives and tools to provide the best performance and the keenest edge.  However, a trade off does occur: this steel is very susceptible to corrosion. Proper care and maintenance is required to ensure a long lasting blade.

  • Wipe the blade frequently during use in wet environment. After use, you may notice a patina, this is expected

  • After each use, clean and oil the knife.

  • Storage: keep blade oiled in a dry and stable temperature environment

  • Long term storage: ensure the knife is free from moisture, coat the blade with mineral oil or preferred protectant. Check blade periodically and oil as needed.

  • Sharpening: A two sided waterstone with a 800 grit side and 1200 grit side would be sufficient. Finish with leather strop coated in green chromium oxide.

  • Please remember your knife is a cutting implement, it is not designed for screwing or prying.

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